Fresh pasta, made in a gluten-free dedicated environment. Naturally gluten-free, Pietro's gluten-free pasta is made with water, eggs, salt, corn starch, potato starch and rice flour. Stuffed pastas are 1kg; cut pastas are 2.5kg. Stored frozen. Ready to be cooked and topped with your favourite sauce, butter or oil.
Pietro's Gluten-Free Pasta - Mushroom & Ricotta Ravioli
C$37.00Price
