This is a perfect mid-morning snack. It’s a soft and fluffy orange blueberry muffin with lots of added fresh whole blueberries. It’s made with real orange juice and freshly grated orange zest. It’s so good that it’s hard to tell that it’s a gluten free product. Topped with large crystal sugar for that added sweet crunch.
 
**Please note, these are not certified gluten free. Those with celiac disease my still risk exposure to gluten, use your own discretion when choosing to consume this product.
 
Ingredients: Ireks gluten free muffin flour (Sugar, potato starch, modified potato starch, whey powder, baking powder, acetylated tartaric acid, esters of mono and diglycerides, salt, xanthan gum, sodium stearoyl-2-lactylae, rice starch, polyglycerol esters of fatty acids, flavouring, mono and diglycerides), eggs, blueberries, canola oil, whole milk, orange juice concentrate, orange zest, orange extract. Topping: Large crystal sugar.
 
Stacy’s Cookies began in Vancouver, BC in 2015 with a single protein cookie called the Supreme. The bakery now includes delicious snack cookies, regular size and big café style muffins, Nanaimo bars, bundt cakes and more. Stacy uses familiar ingredients and has refined recipes over 30 years. 
 
Case of 6; $3.50 each; BC Lower Mainland delivery only.
 
These decadent snacks are unlike anything your guests have had before.