This is a rich dark chocolate gluten free brownie with the added flavour of Murchie’s Bold coffee. It tastes so good that you’d never know it’s a gluten free product. It has a deep chocolate flavour and a texture that’s rich and chewy and topped with a smooth buttery chocolate frosting. Must stay refrigerated or frozen.
Ingredients: Ireks gluten free brownie flour (sugar, dextrose, fat reduced cocoa powder, potato starch, vegetable fat, whey powder, baking powder, mono and diglycerides, salt, xanthan gum) Murchie’s Bold coffee, canola oil, whole egg.
Chocolate icing: Icing sugar, butter, cocoa powder, cream, instant coffee.
Stacy’s Cookies began in Vancouver, BC in 2015 with a single protein cookie called the Supreme. The bakery now includes delicious snack cookies, regular size and big café style muffins, Nanaimo bars, bundt cakes and more. Stacy uses familiar ingredients and has refined recipes over 30 years.
Case of 6; $3.75 each; BC Lower Mainland delivery only.
These decadent snacks are unlike anything your guests have had before.
Stacy's Gluten Free Chocolate Brownie - case of 6 - Lower Mainland BC only
Ingredients
Ireks gluten free brownie flour (sugar, dextrose, fat reduced cocoa powder, potato starch, vegetable fat, whey powder, baking powder, mono and diglycerides, salt, xanthan gum) Murchie’s Bold coffee, canola oil, whole egg. Chocolate icing: Icing sugar, butter, cocoa powder, cream, coffee, Himalayan pink salt.
